My god! I have been to many places but this was an extraordinary experience. The food was delicious, the drinks were delicious... the service was professional and accommodating. And the ambiance is key. Relaxing, beautiful, clean Overall I'm going to keep coming back

What a great restaurant! We split the Paella Valenciana 3 ways and still had leftovers. The pork tenderloin was delicious as well as the clams appetizer.

This RI restaurant is one of the most "Fancy Shmancy" establishments you can eat at in Little Rhody. My husband and I make an effort to come at least once per year for our anniversary. The well-trained, seasoned wait staff flawlessly attend to our needs. We are never left waiting. They always make us feel like royalty. They even serenaded us when they brought out our dessert to help us make our anniversary dinner even more special! The expansive wine selection offers bottles in multiple price ranges. We love Joseph Phelps so we opted for that, but there are more affordable selections as well. My husband ordered Jerez which is naturally gluten free. He raved about his meal! I ordered the sole Frances which was outstanding! If you haven't been here yet, put it on your list of "musts". Treat yourself and those you love!

Literally a diamond in the rough! Waitstaff was top-notch. The food was cooked to perfection. Absolutely amazing experience. We will definitely be back. Highly recommend!

First time here. Made a reservation which I informed them it was our anniversary. They sat us at a table where we were the center of attention. Service was great and attentive. Food and drinks were great as well. Definitely will come back to try more of the offerings on the menu.

First of all, this restaurant is beautiful. I visited Rhode Island in December and June and ate here both times. I ordered the Pollo Al Limon both times. The chicken is thin and perfectly cooked. The sauce is light and flavorful. The mashed potatoes and veggies completed the meal and I had leftovers. My mom got the Pasta Vigo last time and the mushroom pasta this time. Both were great but she especially loved the mushroom version! We shared a perfect Crème Brûlée last time. This time, mom got her own and I tried the Tres Leches cake. It's the best version I've eaten of this dessert. It was my birthday celebration but they sang to my mom and write the birthday message on her dessert plate. Last time, we needed to ask for water refills. This time, service was impeccable. You truly feel as if you are at an even higher end restaurant. This is a great place to go for a nice meal, or to celebrate something special. The ambience is vibrant but the service is so attentive, you'll be able to relax. I highly recommend this restaurant. It's one of the best I've eaten at in any city.

One of my favorite restaurants in RI! I came here on a busy Friday night and self parking was full but I was easily able to valet. Valet is complimentary and quick. The ambiance is always great. Very romantic and one of the best atmospheres in the state for a candlelit date night with your honey. There is art work along the walls and high ceilings with beautiful lit light fixtures. For an appetizer I always order my all time favorite *drum roll please* : Gambas Al Aijillo (garlic shrimp in olive oil and spices.) The sauce is so good I like to dip my bread into the garlic spice sauce. The shrimp is always so flavorful and comes out sizzling on a cast iron pan. I also got the calamari, it comes with all rings (no tentacles - huge plus for me) and they were tender and breaded in a nice batter topped with peppers and olives with a house made cocktail sauce on the side. For an entree, I got Sole Franchaise - had a thick classic sauce served with mashed potatoes and string beans. The portion size was good with 3 pieces of sole. I also had Pollo Al Limon (lemon chicken/picatta) and it was seared in lemon sauce with a light batter. For a side I added in a pink vodka rigatoni. I asked for fresh Parmesan cheese and cracked black pepper on top. The sauce was creamy and thin and the pasta was very good. *Chocolate-holic Alert!* For dessert, I had the Mud Mug which is molten chocolate truffle centered cake with vanilla bean ice-cream. It was very rich & decadent and paired very well with the icecream.

Second time here in a few years and I have to say it has not changed! If you like to dine with dim lighting and gorgeous interior design this is the place for you. Perfect place for birthdays/other celebrations! The quality of food and drinks were a treat! My girls and I were running late however they still accommodated our party. Our servers name was David and he was such a delight for us. I didn't get to take any food pics bc it got to complicated once all the girls arrived. However, the stuffed mushrooms were to die for! Oh I forgot to mention the expresso martini is the best I've had in a while!